Banquet Menu

Large Group Functions & Banquets
The Yard - offering a world of traditional flavors

The Yard offers large group packages for your special occasions. The Yard can make your event more enjoyable by providing fine cuisine, a unique atmosphere and outstanding service.

"One of New England's Truly Great Restaurants"



~~  Elegant Displays  ~~
 
Selected Imported and
Domestic Cheese Mirror
Served with Crackers
Serves 50 Guests - $90.00
Serves 100 Guests - $180.00
 
Mediterranean Display
Grilled Vegetables, Olives, Grilled Lavash and Pita with Artichoke
and Crab Dip, Hummus, and Tabbouleh
Serves 50 Guests - $90.00
Serves 100 Guests - $180.00

Fresh Gulf Shrimp Cocktail
Served with our own cocktail sauce
 and lemon wedges
$115.00
50 pieces
 

Fresh Garden Vegetable Display
With our own Ranch Dip
Serves 50 Guests - $90.00
Serves 100 Guests - $180.00
Rainbow of Fresh Sliced Fruit,
Cheese, and Selected Vegetables
Served with dip and crackers
Serves 50 Guests - $90.00
Serves 100 Guests - $180.00
Warm Artichoke Dip
Served with sliced herbed baguettes
$100.00

Hot and Cold Hors D'oeuvres
(per 50 pieces)

Scallops wrapped in Bacon - $85.00
Seafood Stuffed Mushrooms - $70.00
Beer Battered Coconut Shrimp - $85.00
Buffalo Chicken or Teriyaki Drummettes - $65.00
Miniature Quiche - $75.00
Spanikopita - $75.00
Swedish or Italian Meatballs - $70.00
Chicken or Vegetable Quesadillas - $80.00
Fried Chicken Tenderloins - $65.00
Crab Rangoons - $75.00
Miniature Egg Rolls - $70.00
Beef or Chicken Wellington - $80.00
Asparagus and Asiago Phyllo wrap - $80.00


A room rental fee or a minimum per person will be assessed to all Hors D'oeuvres parties.

~~  Plated Dinner Menu  ~~
 
All Entrees served with a starter, chef's choice of starch, vegetable, fresh warm breads, coffee, tea and your choice of dessert.

Starters
(select one)

Homemade Soup Du Jour                Tossed Garden Salad               Assorted Fruit Medley

Classic Caesar                             Spinach Salad


Entrees
(select one)
 

Baked Stuffed Chicken Breast
With a Roasted Apple, Spiced Pecan and dried Cherry Dressing
$23.95
Executive Court English Cut
Two Thin Slices of Slow-Roasted Prime Rib with a Roasted Garlic and Rosemary Bordelaise
$28.95


Chicken Marsala
 
All Natural Chicken Statler Topped with Wild Mushrooms and Finished with a Light Marsala       Wine Sauce
$22.95


Apple Cider Chicken
Chicken Statler Marinated in Apple Cider and Seasonings, Char Grilled and Served with a Hard Cider Jus and an Apricot Cranberry Relish
$22.95

Grilled Marinated Chicken Breast
 
Herb Marinated All Natural Chicken Statler Breast Topped with Tapenade
22.95

Citrus Salmon
Fresh Atlantic Salmon Fillet with a lemon dill cream sauce
$23.95

Roast Pork Loin Florentine
Stuffed with a Hearty Cornbread, Spinach, and Red Pepper Stuffing
$23.95
 

Sliced Tenderloin of Beef
Tender Medallions of Beef served with a Peppercorn Cream Sauce
$30.95 
 
Broiled Boston Scrod
Topped with Seasoned Bread Crumbs
$23.95 
 
Classic Filet Mignon
With Bearnaise Sauce
$28.95
 Award-Winning "Yard Cut" Prime Rib of Beef Au Jus
$30.95
Filet Mignon with Baked Stuffed Shrimp
$32.95
***
Children's meals and vegetarian alternatives may be ordered in advance of your event
***

Please advise your server of any food allergies or dietary restrictions
Please add 9% state tax and 20% administrative fee
Split menus (up to two choices) will be subject to $1.00 surcharge per person
All prices subject to change without notice



Banquet Buffet Arrangements
(minimum of 25 guests)
 
Dinner Buffet
$24.95
Deluxe Dinner Buffet
$27.95

Soup and Salad
Tossed Garden salad and Soup Du Jour
or Fresh Fruit Bowl
 

Soup and Salad
Tossed Garden salad and Soup Du Jour
or Fresh Fruit Bowl
 
Entrees
(choose three)
Entrees
(choose three)

Tortellini Alfredo or Pesto

Fresh Baked Chicken
(Assorted Barbeque and Honey Mustard)

Seafood Newburg

Chicken Romano
with Prosciutto, artichokes and
sun dried tomatoes

Chicken Marsala

Roast Round Top of Beef Au Jus

Baked Lasagna
(Beef or Vegetable)

Baked Country Ham
With Raisin Sauce

Italian or Swedish Meatballs


Baked Fillet of Sole
with Lobster Sauce

Baked Stuffed Chicken Breast
With a roasted apple, spiced pecan and dried cherry dressing

Roasted Salmon
with a dill butter wine sauce

Artichoke Chicken
with a tarragon cream sauce

Tortellini Shrimp Pesto

Sirloin Tips Bordelaise

Roast Loin of Pork
With Apple Pan Gravy

Potato & Rice
(choose one)

Potato & Rice
(choose one)

Garlic Mashed Potatoes
Roasted Yukon Potatoes
Rice Pilaf
 

Garlic Mashed Potatoes
Roasted Yukon Potatoes
Rice Pilaf
Chef's Selection of Garden Vegetables
 
Chef's Selection of Garden Vegetables
Dessert
(choose one)

Apple Strudel
With a New England Cider Glaze
(A la mode, add $1.00 per person)

Premium French Vanilla Ice Cream
With Chocolate Drizzle and accented with a Viennese Wafer

Creamy Cheesecake
With Raspberry Coulis

Chocolate Seduction Cake

Turtle Cheesecake 
Dessert
(choose one)

Apple Strudel
With a New England Cider Glaze
(A la mode, add $1.00 per person)

Premium French Vanilla Ice Cream
With Chocolate Drizzle and accented with a Viennese Wafer

Creamy Cheesecake
With Raspberry Coulis

Chocolate Seduction Cake

Turtle Cheesecake
 
Any food remaining from a function especially a buffet, but not limited to, will not be permitted to leave the premises. Included with all Buffet selections are Fresh Warm Breads, Coffee, and Plated Dessert Service Please add 9% state tax and a 20% administrative fee