Holiday Menu

Written by Super User. Posted in Restaurant.

Happy Holidays from
The Yard 

 

"Holiday Menu"



~~  Elegant Displays  ~~
 
Rainbow of Fresh Sliced Fruit, Cheese and
Vegetables 
Served with Dip and Crackers
Serves 50 Guests - $90.00
Serves 100 Guests - $180.00
 

Fresh Gulf Shrimp Cocktail
Served with our own cocktail sauce
 and lemon wedges
$115.00
50 pieces
 
Rainbow of Fresh Sliced Fruit,
Cheese, and Selected Vegetables
Served with dip and crackers
Serves 50 Guests - $90.00
Serves 100 Guests - $180.00

Hot and Cold Hors D'oeuvres
(per 50 pieces)

Scallops wrapped in Bacon - $85.00
Seafood Stuffed Mushrooms - $70.00
Beer Battered Coconut Shrimp - $85.00
Buffalo Chicken or Teriyaki Drummettes - $65.00
Spanikopita - $75.00
Swedish or Italian Meatballs - $70.00
Chicken or Vegetable Quesadillas - $80.00
Fried Chicken Tenderloins - $65.00
Crab Rangoons - $75.00
Miniature Egg Rolls - $70.00
Parmesan Artichoke Hearts - $80.00
Asparagus and Asiago Phyllo wrap - $80.00


A room rental fee or a minimum per person will be assessed to all Hors D'oeuvres parties.

~~  Plated Dinner Menu  ~~
 
All Entrees served with a starter, chef's choice of starch, vegetable, fresh warm breads, coffee, tea and your choice of dessert.

Starters
(select one)

Homemade Soup Du Jour                Tossed Garden Salad               Assorted Fruit Medley

Classic Caesar                             Spinach Salad


Entrees
(select one)
 

Baked Stuffed Chicken Breast
With a Roasted Apple, Spiced Pecan and dried Cherry Dressing
$23.95

Chicken Marsala
Sautéed Chicken Breast with Sliced Mushrooms and Marsala Wine
$22.95

Roast Pork Loin Florentine
Stuffed with a Hearty Cornbread, Spinach, and Red Pepper Stuffing
$23.95
 
Baked Haddock
Topped with Seasoned Bread Crumbs
$23.95 
 

Sliced Tenderloin of Beef

$30.95

Filet Mignon with Baked Stuffed Shrimp

$32.95

 Award-Winning "Yard Cut" Prime Rib of Beef Au Jus
$30.95
***
Children's meals and vegetarian alternatives may be ordered in advance of your event
***

Please advise your server of any food allergies or dietary restrictions
Please add 9% state tax and 20% administrative fee
Split menus (up to two choices) will be subject to $1.00 surcharge per person
All prices subject to change without notice



Special Holiday Buffets
(minimum of 30 guests)
 
Yule Tide Buffet
$24.95

Fresh Garden Salad

Holiday Pasta Salad
 
Entrees

Seafood Newburg

Chicken Marsala

Roast Beef Au Jus


Chef's Accompaniments

 

Fresh Assorted Breads

Coffee and Tea Service

Holiday Dessert

Add the Holiday Vegetarian Entree for an additional $2.50

 

Festive Feast Buffet

$26.95

Fresh Garden Salad

Holiday Pasta Salad

 

Entrees

 

Grilled Citrus Salmon

Garlic Rubbed Pan Seared Tenderloin Tips

Artichoke Chicken

 

Chef's Accompaniments

 

Holiday Dessert

 

Fresh Assorted Breads

Coffee and Tea Service

Any food remaining from a function especially a buffet, but not limited to, will not be permitted to leave the premises. Included with all Buffet selections are Fresh Warm Breads, Coffee, and Plated Dessert Service Please add 9% state tax and a 20% administrative fee